Italian Cooking

We live in a great community. One of the amenities is a monthly cooking class. Last night we attended a class on San Francisco style Italian. The dishes consisted of cioppino (supposedly, cioppino was first created in San Fran), a spinach-artichoke dip, and a bread pudding made with sourdough bread.

Dianne wants to try it, but first she must be able to pronounce the words. No, it's not capuccino, or capriccio. She must be a distant cousin of the President.

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