Took a drive to day to a place called Apple Hill (just east of Placerville, CA) We were scouting a new trip for the group. The area has a lot of apple and other fruit growers. Since it draws large crowds from the cities I think the traffic will be a bit too crazy.
But I know you just needed to see this sign.
FYI: The GPS told me this was the right route.
Parmesan - Olive No-knead Bread
As you may know, I have been practicing baking no knead bread. I think I have the system pretty well figured out, at least for here in Reno. With the elevation of about 4500 feet the recipes seem to need some tweaking. The white bread most closely resembles to me a fine artisan bread. The most important criteria seems to be how wet the dough is (the amount of water). Number two seems to be the nature of the container for the final proof (rising). this time I tried a loaf of regular white bread with parmesan cheese and black olives. Although I deviated from the recipe the bread was outstanding.
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